Instant Pot Vegetable Soup

Hope you are having a wonderful week and a good new year so far.

So I know a lot of people, myself included make a New Year’s resolution to get healthier and lose weight.  I have made that kind of resolution for a long time now.  One of the foods that has helped is this vegetable soup.  Soup with lots of vegetables are great because it helps you to feel full without all of the calories.

If you are like me and love vegetables and a good hearty soup try out this recipe.  I have had this recipe for years and found it in one of my archives on my computer recently and decided why not try it in the Instant Pot.

Hope you enjoy!

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Instant Pot Vegetable Soup

A hearty and filling soup without all of the calories

Ingredients
  • 1 small onion, chopped
  • 1 teaspoon garlic, minced
  • 1 cup carrots, chopped
  • 1 cup whole green beans
  • 2 bell peppers, chopped
  • 1 (28oz) can low sodium diced tomatoes
  • 6 cups bone broth/vegetable stock
  • 2 tablespoons tomato paste
  • 2 bay leaves
  • 1/2 teaspoon thyme
  • 1/2 teaspoon basil
  • fresh ground pepper to taste
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon cumin
  • 2 cups broccoli florets
  • 2 cups zucchini, chopped
  • 1/2 head cabbage
Instructions
  1. Add all ingredients with cabbage added last

  2. Close lid, turn valve to seal, press soup button for 5 minutes then natural pressure release

Recipe Notes

Please note that because there is so much in the pot that it will take some time to come to pressure and for it to come down from pressure so if you are going to make it for a meal please give yourself at least an hour and a half before mealtime to make this.